Microbiological evaluation of meat and bone meal - Sinop-MT.2016.
2017
Moura, R. B. | Oliveira, R. R. | Rosa, C. C. B.
португальский. The purpose of this work was to evaluate the microbiological quality of meat and bone meal (MBM) from a processing plant local. Were collected 20 samples and examined for the presence of total and thermotolerants coliforms, Escherichia coli and Salmonella sp. It was found that the samples showed a low incidence of coliforms thermotolerants and E. coli, but the incidence of total coliforms was higher than 3 NMP/g in 50%, suggesting contamination after processing. We did not detect the presence of Salmonella spp, Were samples within the limits established by legislation.Â
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Эту запись предоставил Federal University of Rondonópolis