Analysis of volatile components from the backfat of pig and relations with androstenone content
1992
Viallon, Christine | BERDAGUE, J.L. | DENOYER, C. | Tran, N. | Bonneau, M. | LE DENMAT, M.
Библиографическая информация
Язык
Английский
Тип
Commentary
Источник
38. International congress of meat science and technology
2021-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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