Changes in carcass composition and in lipid composition of Longissimus dorsi and backfat during fattening of corsican pigs in chestnut plantation
1994
Secondi, F. | Gandemer, Gilles | SANTUCCI, P.M. | Bonneau, M. | Casabianca, François
Библиографическая информация
Другие темы
[shs] humanities and social sciences
Язык
Английский
Тип
Commentary
Источник
40. International Congress on Meat Science and Technology
2021-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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