Effect of current frequency during water-bath stunning on turkey meat quality
1998
Sante-Lhoutellier, Veronique, | Mouchonière, M. | Le Pottier, G. | Fernandez, Xavier
Библиографическая информация
Другие темы
[spi.gproc] engineering sciences [physics]; Chemical and process engineering
Язык
Английский
Тип
Commentary
Источник
44. International Congress of Meat Science and Technology
2021-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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