AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7

2013

EFSA Panel on Food Contact Materials, Enzymes, Flavourings | Processing Aids (CEF), - | Sundh, Ulla Beckman | Binderup, Mona-Lise | Bolognesi, Claudia | Brimer, Leon | Castle, Laurence | Domenico, Alessandro Di | Engel, Karl-Heinz | Franz, Roland | Gontard, Nathalie | Gürtler, Rainer | Husøy, Trine | JANY, Klaus-Dieter | Kolf-Clauw, Martine | Mennes, Wim | Milana, Maria Rosaria | Pratt, Iona | Svensson, Kettil | Poças, Maria de Fatima Tavares | Toldra, Fidel | Wölfle, Detlef


Библиографическая информация
Язык
Английский
Тип
Art
Источник
European Food Safety Authority

2021-03-15
AGRIS AP
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