Improving wheat quality for processing and health
2016
Lullien-Pellerin, Valerie
Improving wheat quality for processing and health. 1st Meeting of the Expert Working Group on Improving Wheat Quality for Processing and Health
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Другие темы
Qualité du blé
Язык
Английский
Тип
Comm
Источник
1st Meeting of the Expert Working Group on Improving Wheat Quality for Processing and Health
2021-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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