Influence of pig housing conditions on muscular and adipose tissue traits, and technological and sensory quality of dry-cured hams
1998
Lebret, Bénédicte | Massabie, P. | Juin, Herve | Mourot, Jacques | Chevillon, P. | LE DENMAT, M.
Библиографическая информация
Язык
Английский
Тип
Comm
Источник
44. International congress of meat science and technology
2021-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org