The status of cooperatives in fruit and vegetable canning 1943 and 1944

1946

Weber, G. M. (Georges Minch)

agriculture cooperative preservation vegetables

Опубликовано в

Выпуск 97

Издатель

Farm Credit Administration,

Другие темы

Fruit

Язык

Английский

Примечание

U.S. Department of Agriculture, National Agricultural Library no.97 - Content source: WAU

Тип

Book

Корпоративный автор/ Групповой автор

United States. Department of Agriculture.

United States. Farm Credit Administration. Cooperative Research and Service Division.

В АГРИСе с: 2021-06-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил The Biodiversity Heritage Library

Ссылки

DOI https://www.biodiversitylibrary.org/pagethumb/48216279 https://www.biodiversitylibrary.org/item/187204

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