Effects of grass-based diets on the content of micronutrients and fatty acids in bovine and caprine dairy products
2004
Martin, B. | Fedele, V. | Ferlay, Anne | Grolier, Pascal | Rock, Edmond | Gruffat, Dominique | Chilliard, Yves
Библиографическая информация
Другие темы
[info] computer science [cs]; Valeur nutritionnelle
Язык
Английский
Тип
Commentary
Источник
20. General Meeting of the European Grassland Federation
2021-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил National Institute for Agricultural Research
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