Meat extracts and similar preparations, including studies of the methods of analysis employed.

1908

Bigelow, Willard Dell,, 1866-1939 | Cook, Frank Cummings,, 1877-1923

chemistry

Издатель

Govt. Print. Off.,

Другие темы

Analytic; Meat extract

Язык

Английский

Примечание

University of California Libraries (archive.org) - Content source: Library, U.S. Dept. of Agriculture

Тип

Book; Monograph

В АГРИСе с: 2021-06-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Biodiversity Heritage Library

Ссылки

DOI https://www.biodiversitylibrary.org/pagethumb/16798361 https://www.biodiversitylibrary.org/item/56477

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