IMPACT OF COVID-19 PANDEMIC ON COFFEE PRODUCTION AND EXPORTS IN INDIA
2020
Nethrayini, K R | Naik, Vinod | Rangegowda, R
Coffee is the second most important beverage crop of India next to the tea. There are about 2,50,000 coffee growers in the country; 98 percent of them are small farmers. In India, as coffee is a major export earner, the study was taken to assess the impact ofthe COVID-19 pandemic on coffee production concerning labour, since labour is major input required for all the operations right from planting to harvesting. Coffee sector is affected by Covid-19 pandemic. It is reported from this study that the pandemic has decreased production as well as exports. To face this type of situation,shortly domestic processing and storage needs to be increased rather than solely depending only on earnings from exports. Table
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Эту запись предоставил Acharya N.G. Ranga Agricultural University
