Bacteria-induced increased vascular permeability in the chicken skin
2014
SWAMY, MADHU | KATIYAR, A K | VEGAD, J L
неизвестный. An increase in vascular permeability induced by the intradermal inoculation of bacterial suspensions in the chicken was assessed quantitatively and microscopically. Using Streptococcus pyogenes and Escherichia coli a triphasic pattern of permeability was observed. This is in marked contrast to the biphasic response obtained hitherto with non-biological agents.
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Эту запись предоставил Indian Council of Agricultural Research
