Biological interventions to improve P-use efficiency and sustainable crop production
2019
Nogiya, M | Moharana, P C | Meena, R L | Kumar, Sunil | Singh, R S
With increase in food grain production in India from 50.8 million tonnes in 1950-51 to 241.57 million tonnes in 2010-2011, the production and consumption of phosphorus fertilizer has also increased from 9.8 thousand tonnes in 1950-51 to 4371 thousand tonnes in 2010-2011 and from 6.9 thousand tonnes in 1950-51 to 8,049 thousand tonnes in 2010-2011, respectively. Phosphorus is the second important primary nutrient element after nitrogen. Phosphorus is the least mobile major nutrient in soils and the prime limiting factor for plant growth.
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Эту запись предоставил Indian Council of Agricultural Research
