The tannins of oak heartwood: Structure, properties, and their influence on wine flavor
1999
Puech, J.L. | Feuillat, F. | Mosedale, J.R.
Библиографическая информация
Язык
Английский
Тип
Journal Article; Journal Part
Источник
American Society for Enology and Viticulture
2021-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил National Institute for Agricultural Research
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]