Key development trends and functioning of agricultural food of the Siberian market taking into account the technological layout
2020
Volossky, А А | Ryumkin, S V | Khateeva, Е V
The article examines the assessment of the development of agricultural production, taking into account technological structures. The factors influencing the technological development of agricultural sectors and the agri-food market are determined. Based on this, the technological structures that have developed in the agriculture of Siberia are distinguished. By these technological paradigms, the agro-food market is developing in the agricultural sector, which is not able to fully meet the needs of the population for food.
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Библиографическая информация
Эту запись предоставил Sergey Gorin Publishing