Key development trends and functioning of agricultural food of the Siberian market taking into account the technological layout
2020
Volossky, А А | Ryumkin, S V | Khateeva, Е V
The article examines the assessment of the development of agricultural production, taking into account technological structures. The factors influencing the technological development of agricultural sectors and the agri-food market are determined. Based on this, the technological structures that have developed in the agriculture of Siberia are distinguished. By these technological paradigms, the agro-food market is developing in the agricultural sector, which is not able to fully meet the needs of the population for food.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
486-489
其它主题
Scientific and technological progress.; Technological structures; Agri-food market; Effective demand
2021-01-15
AGRIS AP