AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Investigation of the Physicochemical, Organoleptic and Dietary Properties of Trout Fermented Sausages through Probiotic Strains and Fat Replacer

Rashidi, Hasan | Hakimzadeh, Vahid | Salehi, Esmaeil | Sadeghi, Aghdas


Библиографическая информация
Food Science and Technology
Том 15 Выпуск 1 ISSN 2073-8684
Тип
Full_text

2021-06-15
AGRIS AP
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