Substituição do farelo de trigo pelo farelo de sabugo de milho
1950
Trivelin, A. P.(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz)
Two 50 R. I. R. chicken groups were contrasted, both receiving the same basic-ration differing only in the content of wheat bran or corn cobs meal. One ration had 10% of wheat bran and in the other one the 10% of wheat bran has been substituted by 10% of corn cobs meal. It was found on the final weight a significant advantage of 12,8% with wheat bran. However, the development of chikens receiving corn cobs meal was quite normal.
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