Gene-Edited or Genetically Modified Food? the Impacts of Risk and Ambiguity on Chinese Consumers’ Willingness to Pay
2021
Yu, Jianyu
Библиографическая информация
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Text
Источник
http://ageconsearch.umn.edu/record/315239
2021-02-15
AGRIS AP
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Эту запись предоставил University of Minnesota
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