Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms.
REZENDE, C. C. | FRASCA, L. L. de M. | SILVA, M. A. | PIRES, R. A. C. | LANNA, A. C. | FILIPPI, M. C. C. de | NASCENTE, A. S.
Библиографическая информация
Язык
Английский
2022-02-15
2026-02-03
AGRIS AP
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Эту запись предоставил Empresa Brasileira de Pesquisa Agropecuária
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