Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms.
2021
REZENDE, C. C. | FRASCA, L. L. de M. | SILVA, M. A. | PIRES, R. A. C. | LANNA, A. C. | FILIPPI, M. C. C. de | NASCENTE, A. S.
书目信息
语言
英语
2022-02-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]