Fungal and Bacterial Communities in Tuber melanosporum Plantations from Northern Spain

Celia Herrero de Aza; Sergio Armenteros; James McDermott; Stefano Mauceri; Jaime Olaizola; María Hernández-Rodríguez; Olaya Mediavilla

Fungal and Bacterial Communities in Tuber melanosporum Plantations from Northern Spain

Celia Herrero de Aza; Sergio Armenteros; James McDermott; Stefano Mauceri; Jaime Olaizola; María Hernández-Rodríguez; Olaya Mediavilla

Tuber melanosporum (Ascomycota, Pezizales) is an ectomycorrhizal fungus that produces highly appreciated hypogeous fruiting bodies called black truffles. The aim of this paper was to research the composition of ectomycorrhiza-associated fungal and bacterial communities in T. melanosporum oak plantations. Results of this paper showed the competitive effect of T. melanosporum on other fungal species, especially other mycorrhizal and pathogenic species. T. melanosporum was shown to be associated mainly with bacteria, some of them important for their properties as mycorrhizal helper bacteria. A dendrogram analysis of co-occurrence showed that T. melanosporum tended to co-occur with the following bacteria species: Singulisphaera limicola, Nannocistis excedens and Sporosarcina globispora. In addition, it was linked to fungal species such as Mortierella elongata, M. minutissima, Cryptococcus uzbekistanensis, C. chernovii and C.&nbsp:aerius. This study provides an exhaustive analysis of the diversity, structure and composition of fungal and bacterial communities associated with T. melanosporum to enhance understanding of the biology, composition and role of these communities in truffle plantations.

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