Postbiotics as novel health-promoting ingredients in functional foods

2020

Aziz Homayouni Rad | Leili Aghebati Maleki | Hossein Samadi Kafil | Hamideh Fathi Zavoshti | Aamin Abbasi

nutrition

Издатель

Tabriz University of Medical Sciences

Другие темы

Public aspects of medicine; Foods and food supply

Язык

Английский

Тип

Journal Article

Источник

Health Promotion Perspectives, Vol 10, Iss 1, Pp 3-4 (2020)

В АГРИСе с: 2022-09-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Directory of Open Access Journals

Ссылки

https://doaj.org/article/f8a5cc58812b4bab845cf4324bc65287 https://doaj.org/toc/2228-6497 https://hpp.tbzmed.ac.ir/PDF/hpp-32002

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