AVALIAÇÃO DA COMPOSICÃO PROTÉICA E AMINOACÍDICA DE FORRAGEIRAS TROPICAIS

Lídia Ferreira Miranda; Elzania Sales Pereira; Norberto Mario Rodriguez; Miguel Marques Gontijo Neto; Alex Martins Varela de Arruda

AVALIAÇÃO DA COMPOSICÃO PROTÉICA E AMINOACÍDICA DE FORRAGEIRAS TROPICAIS

2008

Lídia Ferreira Miranda | Elzania Sales Pereira | Norberto Mario Rodriguez | Miguel Marques Gontijo Neto | Alex Martins Varela de Arruda

Objectified in this study to determine the composition of crude protein (CP) and amino acids (AA) in the perennial soy (Neonotonia wightii), leucaena (Leucaena leucocephala) and guandu (Cajanus cajan). The samples were analyzed by high performance liquid chromatography (HPLC) after the acid hydrolyses or preoxidation. The higher and lower levels of soluble crude protein (A fraction) were obtained with leucaena and guandu (33.92 and 16.87%, respectively) and the higher and lower levels of acid detergent insoluble protein (ADIP) were obtained with guandu and rami (26.68 e 2.83%). It were registered higher concentration of essential amino acids in rami (48.06%) and lower concentration in cassava (42.20%), being verified with it the higher level in lysine and methionine to the rami (6.41e 2.66%, respectively), and lower level to the cassava (5.49%) and to the guandu (2.02%) respectively. It were registered too higher concentration of non-essential amino acids to the rami (47.11%) and the lower level to the perennial soy (42.20%). Therefore, it can be concluded to the correct evaluation of these foods, should be considered the amino acid composition and fractionation of the crude protein, because the simply analysis of crude protein don't represent precisely and don't propitiate the correct estimative of the profile and biodisponibility of amino acids that them escape and flow to the intestinal tract of the animal and your metabolism.

Показать больше [+]