QUALIDADE FISIOLÓGICA DE SEMENTES DE MORINGA EM FUNÇÃO DO TIPO DE EMBALAGEM, AMBIENTE E TEMPO DE ARMAZENAMENTO
2009
LETÚZIA MARIA DE OLIVEIRA | MARIA CLARETE CARDOSO RIBEIRO | PATRÍCIO BORGES MARACAJÁ | GEILA SANTOS CARVALHO
The moringa oleifera Lam. tree, a native plant species from tropical Africa, although it has been in introduced in Brazil as an ornamental tree, it can be used for industrial and medicine purposes. The work was to evaluate the physiological quality of the jug with different reservoirs and environmental conditions for a period of six months. The study was conducted in the laboratory of plant physiology in UFERSA, where the seeds were obtained, which were stored after the harvest in three different containers: plastic bag, paper bag and glass which were stored at room temperature and cold for a period of three and six months. After 12 days of sowing, evaluations were made of the speed of germination index (IVG), height and fresh and dry matter of seedlings. The experimental design was entirely randomized in a factorial 3 x 2 x 2, and studied three containers (plastic bag, paper bag and glass), two environments (temperature and cold) and two storage periods (3 and 6 months ) with four replications. The results showed that the seeds are orthodox behavior, remaining viable for six months when stored in cold and room temperature, regardless of packaging, if they are wrapped in airtight packaging.
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