VALOR NUTRICIONAL DA FARINHA DA CABEÇA DO CAMARÃO MARINHO Litopenaeus Vannamei PARA FRANGOS DE CORTE

Stélio Bezerra Pinheiro de Lima; Carlos Bôa-Viagem Rabello; Wilson Moreira Dutra Junior; Maria do Carmo Mohaupt Marques Ludke; Fernando Guilherme Perazzo Costa

VALOR NUTRICIONAL DA FARINHA DA CABEÇA DO CAMARÃO MARINHO Litopenaeus Vannamei PARA FRANGOS DE CORTE

2007

Stélio Bezerra Pinheiro de Lima | Carlos Bôa-Viagem Rabello | Wilson Moreira Dutra Junior | Maria do Carmo Mohaupt Marques Ludke | Fernando Guilherme Perazzo Costa

In aim to evaluate the nutritional value of shrimp meal its proximate chemical analyzed and a metabolism trial were done. The analyses performed on shrimp meal were dry mater (DM), ash, crude protein (CP), ether extract (EE), crude fiber (CF), gross energy (GE), calcium (Ca), and phosphorous (P). In the digestibility trial sixty broilers with fourteen days old were allocated in a completely randomized experimental design composed by three treatments, four replicates and five broilers per experimental unit. Treatments were a reference standard diet and two trial diets with 30 or 40% of substitution on the reference standard diet. Shrimp meal analyses resulted in 91.81 % DM, 16.31 % ASH, 66.01 % CP, 17.31 % EE, 9.38 % CF, 4726.51 kcal/kg GE, 4.70 % calcium and 1.44 % phosphorus in dry matter. Digestibility coefficient of DM from diets and shrimp meal does not differ but values for EE digestibility differed. In the levels of 30 and 40 % inclusion the mean calculated values of Apparent Metabolizable Energy (AME) for shrimp meal were 3,690 and 3,800, for AME nitrogen corrected (AMEn) the values were 3,478 and 3,554 kcal/kg, respectively.

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