MINERALIZAÇÃO DA TORTA PRODUZIDA DIRETAMENTE DA SEMENTE (PDS) DE MAMONA

RAFAEL ANTONIO PRESOTTO; SAMUEL DE DEUS DA SILVA; HELEN BOTELHO MAROTA; RAQUEL CAPISTRANO MOREIRA; MARCOS GERVASIO PEREIRA; EVERALDO ZONTA

MINERALIZAÇÃO DA TORTA PRODUZIDA DIRETAMENTE DA SEMENTE (PDS) DE MAMONA

2014

The process of production of Biodiesel Directly Seed (PDS) of oil using a catalyst based on NaOH in the transesterification reaction. The primary byproduct of this process is the pie PDS, this presents considerable levels of sodium in their composition, which can be limiting in the activity of microorganisms during mineralization. The aim of this study was to evaluate the mineralization rate of castor bean cake pro- duced from the direct process of the seed (PDS), added to soil samples collected at a depth of 0 - 20 cm of a Typic Eutrophic (CXbe) located in the area of the Apodi Plateau, Rio Grande do Norte, Brazil. The castor bean used were from the Experimental Station of Biodiesel (UEB - 2), Research Center Leopoldo Americo Miguez de Mello, Guamaré, RN. For the study was used castor bean in fresh state and treated with distilled water to re- move the Na + . The material was incubated in increasing leaves of castor bean PDS 0, 5, 10, 20, 40, 80 and 160 mg ha - 1 for a period of 32 days. Was evaluated the decomposition of the material through the evolution of CO 2 . The mineralization rate of the pie PDS castor in a Cambisol is not influenced by sodium levels present in in natura and treated pie. The treatment with pie PDS water is effective in reducing the levels of total and ex- changeable sodium, but as a result there are losses of N and K.

Показать больше [+]