EFFECT OF OXIDATION OF DIETARY FISH LIPIDS ON THE QUALITY OF PROTEIN IN DIET

DEVADASAN, K; NAIR, P. G VISWANATHAN; ANTONY, P D

EFFECT OF OXIDATION OF DIETARY FISH LIPIDS ON THE QUALITY OF PROTEIN IN DIET

2017

DEVADASAN, K | NAIR, P. G VISWANATHAN | ANTONY, P D

неизвестный. The paper reports results of a study on the effect of oxidised fish oil in the diet on the quality of dietary fish proteins. With increased oxidation of oil, digestibility and utilization of the protein registered a decrease. Oxidation of fish oil beyond a stage was found to affect the intake of diet itself and rats lost weight rapidly.

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