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Development of aromatic hop compounds and bitterness in beer during room temperature- and cold storage based on three different hopping methods

2015

Torgals, Ann Elisabeth


Библиографическая информация
Издатель
Norwegian University of Life Sciences, Ås
Другие темы
Vdp::mathematics and natural science: 400; Vdp::technology: 500::food science and technology: 600
Язык
Английский
Лицензия
Navngivelse-Ikkekommersiell-IngenBearbeidelse 3.0 Norge. http://creativecommons.org/licenses/by-nc-nd/3.0/no/
Тип
Master Thesis; Thesis
Источник
77

2022-05-15
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