Importance and Role of Common Hazel (Corylus avellana L.) in Folk Medicine and Industry in Azerbaijan
2022
Alizade, R.
Corylus avellana L. is a very common valuable shrub that usually regenerates naturally in mixed forests. Hazelnut cultivation in Azerbaijan has a very ancient history. Since ancient times, people have cultivated wild types of hazelnuts and cultivated high-quality hazelnut plants. The composition of hazelnut fruit is protein, fat (about 60-70%), carbohydrates (15-17%), 45% water, phosphorus, calcium, magnesium, manganese, zinc, iron, etc. It is rich in minerals, vitamins A and E, B1, B5, B6, B9, B group vitamins. The root, stem, leaves and fruits of hazelnut are widely used in industry and medicine.
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Эту запись предоставил Publishing center Science and Practice
