การประเมินความสุกแก่ของผลปาล์มน้ำมันโดยการใช้เทคโนโลยีประมวลภาพถ่าย Hyperspectral image | Hyperspectral image for determining ripeness of oil palm fruits
2011
Phorntipha Junkwon(Mahidol University. Kanchanaburi Campus, Kanchanaburi (Thailand). Division of Engineering) | Tomohiro Takigawa(University of Tsukuba (Japan). Graduate School of Life and Environmental Sciences) | Hideo Hasegawa(Nigata University (Japan). Faculty of Agriculture. Department of Production and Environmental Sciences) | Masayuki Koike(University of Tsukuba (Japan). Graduate School of Life and Environmental Sciences)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
63-66
Другие темы
Oil palm fruits; Fruit; Hyperspectral image
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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