Partial purification of alpha-amylase from Namdogmai mango (Mangifera indica L.) | การทำให้บริสุทธิ์บางส่วนของเอนไซม์แอลฟา อะไมเลสจากมะม่วงน้ำดอกไม้
2012
Luangborisut, P.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology) | Sittikityotin, P.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology) | Saiprajong, R.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology) | Pinitglang, S.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
125-128
Другие темы
Alpha-cyclodextrin; Affinity chromatography; Namdogmai variety; Partial purification
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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