ฤทธิ์ต้านจุลชีพของสารสกัดสมุนไพรต่อจุลชีพที่ทำให้อาหารเน่าเสีย | Antimicrobial activity of medicinal plant extracts against food spoilage microorganisms
2019
Aroon Wongjiratthiti(Sakon Nakhon Rajabhat University, Sakon Nakhon (Thailand). Faculty of Science and Technology. Program of Biology) E-mail:[email protected] | Suvapa Yottakot(Sakon Nakhon Rajabhat University, Sakon Nakhon (Thailand). Faculty of Science and Technology. Program of Biology) | Waraporn Duangsupha(Sakon Nakhon Rajabhat University, Sakon Nakhon (Thailand). Faculty of Science and Technology. Program of Biology) | Sasiwan Saenmuang(Sakon Nakhon Rajabhat University, Sakon Nakhon (Thailand). Faculty of Science and Technology. Program of Biology) | Chulida Hemtasin(Kalasin University, Kalasin (Thailand). Faculty of Education and Educational Innovation. Department of General Science)
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Библиографическая информация
Эту запись предоставил Kasetsart University