ฤทธิ์ต้านจุลชีพของสารสกัดสมุนไพรต่อจุลชีพที่ทำให้อาหารเน่าเสีย | Antimicrobial activity of medicinal plant extracts against food spoilage microorganisms
2019
Aroon Wongjiratthiti(Sakon Nakhon Rajabhat University, Sakon Nakhon (Thailand). Faculty of Science and Technology. Program of Biology) E-mail:[email protected] | Suvapa Yottakot(Sakon Nakhon Rajabhat University, Sakon Nakhon (Thailand). Faculty of Science and Technology. Program of Biology) | Waraporn Duangsupha(Sakon Nakhon Rajabhat University, Sakon Nakhon (Thailand). Faculty of Science and Technology. Program of Biology) | Sasiwan Saenmuang(Sakon Nakhon Rajabhat University, Sakon Nakhon (Thailand). Faculty of Science and Technology. Program of Biology) | Chulida Hemtasin(Kalasin University, Kalasin (Thailand). Faculty of Education and Educational Innovation. Department of General Science)
AGROVOC关键词
书目信息
页码
1651-1656
其它主题
Antimicrobial activity; Antibacterial activity; Antifungal activity; Medicinal plant
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP