О ФАО Новости Мультимедиа Основные темы Статистика Члены Публикации

ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

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Effect of fermented red radish (Raphanus sativus L.) in carbon tetrachloride-induced liver injury in rats

2020

Ayhan Atasever(Erciyes University, Kayseri (Turkey). Faculty of Veterinary Medicine. Department of Pathology) | Duygu Yaman Gram(Erciyes University, Kayseri (Turkey). Faculty of Veterinary Medicine. Department of Pathology) | Gorkem Ekebas(Erciyes University, Kayseri (Turkey). Faculty of Veterinary Medicine. Department of Pathology) E-mail:[email protected] | Nurhan Ertas Onmaz(Erciyes University, Kayseri (Turkey). Faculty of Veterinary Medicine. Department of Food Hygiene and Technology) | Meryem Senturk(Erciyes University, Kayseri (Turkey). Faculty of Veterinary Medicine. Department of Biochemistry) | Meryem Eren(Erciyes University, Kayseri (Turkey). Faculty of Veterinary Medicine. Department of Biochemistry) | Lutfiye Ekici(Erciyes University, Kayseri (Turkey). Faculty of Engineering. Department of Food Engineering)

Ключевые слова АГРОВОК
antioxidants carbon tetrachloride fermented products healing histopathology immunohistochemistry immunology injurious factors liver phenolic content radishes rats
Библиографическая информация
ISSN 0125-6491
Нумерация страниц
405-416
Другие темы
Injury; Fermented red radish; Antioxidant components
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science
2022-12-15
AGRIS AP
Поставщик данных

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https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/406762
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