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Effect of fermented red radish (Raphanus sativus L.) in carbon tetrachloride-induced liver injury in rats

2020

Ayhan Atasever(Erciyes University, Kayseri (Turkey). Faculty of Veterinary Medicine. Department of Pathology) | Duygu Yaman Gram(Erciyes University, Kayseri (Turkey). Faculty of Veterinary Medicine. Department of Pathology) | Gorkem Ekebas(Erciyes University, Kayseri (Turkey). Faculty of Veterinary Medicine. Department of Pathology) E-mail:[email protected] | Nurhan Ertas Onmaz(Erciyes University, Kayseri (Turkey). Faculty of Veterinary Medicine. Department of Food Hygiene and Technology) | Meryem Senturk(Erciyes University, Kayseri (Turkey). Faculty of Veterinary Medicine. Department of Biochemistry) | Meryem Eren(Erciyes University, Kayseri (Turkey). Faculty of Veterinary Medicine. Department of Biochemistry) | Lutfiye Ekici(Erciyes University, Kayseri (Turkey). Faculty of Engineering. Department of Food Engineering)


书目信息
The Thai Journal of Veterinary Medicine
ISSN 0125-6491
页码
405-416
其它主题
Injury; Fermented red radish; Antioxidant components
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science

2022-12-15
AGRIS AP