The effect of nutritional content in feeds containing the main raw materials from corn and agricultural by-products concerning produce the quality roughage | ผลของคุณค่าทางโภชนาการในอาหารที่มีวัตถุดิบหลักจากข้าวโพดและผลพลอยได้ทางการเกษตรเพื่อผลิตอาหารหยาบคุณภาพ
2019
Ratchanee Bourapa(Rajamangalg University of Technology Lanna. Nan Campus, Nan (Thailand). Faculty of Science and Agricultural Technology. Department of Animal Science and Fisheries) E-mail:[email protected] | Kecha Kuha(Rajamangalg University of Technology Lanna. Nan Campus, Nan (Thailand). Faculty of Science and Agricultural Technology. Department of Animal Science and Fisheries) | Kitsanathon Sintala(Rajamangalg University of Technology Lanna. Nan Campus, Nan (Thailand). Faculty of Science and Agricultural Technology. Department of Animal Science and Fisheries) | Thananan Supphakitchanon(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Kasetsart University