The effect of nutritional content in feeds containing the main raw materials from corn and agricultural by-products concerning produce the quality roughage | ผลของคุณค่าทางโภชนาการในอาหารที่มีวัตถุดิบหลักจากข้าวโพดและผลพลอยได้ทางการเกษตรเพื่อผลิตอาหารหยาบคุณภาพ
2019
Ratchanee Bourapa(Rajamangalg University of Technology Lanna. Nan Campus, Nan (Thailand). Faculty of Science and Agricultural Technology. Department of Animal Science and Fisheries) E-mail:[email protected] | Kecha Kuha(Rajamangalg University of Technology Lanna. Nan Campus, Nan (Thailand). Faculty of Science and Agricultural Technology. Department of Animal Science and Fisheries) | Kitsanathon Sintala(Rajamangalg University of Technology Lanna. Nan Campus, Nan (Thailand). Faculty of Science and Agricultural Technology. Department of Animal Science and Fisheries) | Thananan Supphakitchanon(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology)
AGROVOC关键词
书目信息
Khon Kaen Agriculture Journal
ISSN
0125-0485
页码
723-728
其它主题
Nutritional content; Corn; Byproducts; Agricultural by-products
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP