ALESSIA LOSA, Research Centre for Genomics and Bioinformatics (CREA-GB), Italy; JUAN VORSTER, University of Pretoria, South Africa; ELEONORA COMINELLI, Institute of Agricultural Biology and Biotechnology (CNR-IBBA), Italy; FRANCESCA SPARVOLI, Institute of Agricultural Biology and Biotechnology (CNR-IBBA), Italy; DARIO PAOLO, Institute of Agricultural Biology and Biotechnology (CNR-IBBA), Italy; TEA SALA, Research Centre for Genomics and Bioinformatics (CREA-GB), Italy; MARIKA FERRARI, Research Centre for Food and Nutrition (CREA-AN), Italy; MARINA CARBONARO, Research Centre for Food and Nutrition (CREA-AN), Italy; STEFANIA MARCONI, Research Centre for Food and Nutrition (CREA-AN), Italy; EMANUELA CAMILLI, Research Centre for Food and Nutrition (CREA-AN), Italy; EMMANUELLE REBOUL, INRAE, INSERM, France; BOAZ WASWA, CIAT Regional Office for Africa, Kenya; BEATRICE EKESA, CIAT Regional Office for Africa, Kenya; FRANCISCO JOSE LIMA ARAGAO, Cenargen; KARL KUNERT, University of Pretoria, South Africa.
