Halochromic polystyrene nanofibers obtained by solution blow spinning for wine pH sensing.
2020
MIRANDA, K. W. E. | NATARELLI, C. V. L. | THOMAZI, A. C. | FERREIRA, G. M. D. | FROTA, M. M. | BASTOS, M. do S. R. | MATTOSO, L. H. C. | OLIVEIRA, J. E.
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Nanofibers; Smart packaging; Embalagem inteligente; Nanofibra
Язык
неизвестный, Английский
Лицензия
openAccess
Тип
Artigo De Periódico
Корпоративный автор/ Групповой автор
KELVI W. E. MIRANDA, Graduate Program in Biomaterials Engineering, Federal University of Lavras; CAIO V. L. NATARELLI, Graduate Program in Biomaterials Engineering, Federal University of Lavras; ADRIANA COATRINI THOMAZI, CNPDIA; GUILHERME M. D. FERREIRA, Department of Chemistry, Federal University of Lavras; MARYANA M. FROTA, Food Engineering Department, Federal University of Ceara; MARIA DO SOCORRO ROCHA BASTOS, CNPAT; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; JULIANO E. OLIVEIRA, Department of Engineering, Federal University of Lavras.
2023-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Empresa Brasileira de Pesquisa Agropecuária
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
