Characterization of the Epidermis and Cuticle of the Cashew Pseudofruit during Its Development and Maturation

Magda Andréia Tessmer; Bruno Geraldelli Ribeiro; Ricardo Alfredo Kluge; Alejandra Salvador; Beatriz Appezzato-da-Glória

Characterization of the Epidermis and Cuticle of the Cashew Pseudofruit during Its Development and Maturation

2023

Magda Andréia Tessmer | Bruno Geraldelli Ribeiro | Ricardo Alfredo Kluge | Alejandra Salvador | Beatriz Appezzato-da-Glória

The epidermis and cuticle play an important role in reducing dehydration and protecting the cashew pseudofruit in both the production environment and the postharvest stage. This study analyzes the alterations on the epidermis and cuticle of CCP 76 cashew pseudofruits harvested in five developmental and maturation stages (S1, S2, S3, S4, and S5). The epidermis and cuticle of the samples were analyzed under light microscopy (LM) (quantitative analysis), scanning electron microscopy (SEM), and transmission electron microscopy (TEM). The epidermal cells at S3 reached maximum outer periclinal wall thickness, which reduced during ripening (S4 and S5), while the cuticle increased in thickness during the same period. These changes coincided with the rapid initial growth of the cashew pseudofruit when the epidermis and cuticle need to accompany the expansion of internal tissues. At the ultrastructural level, lipid material is transported via vesicles through the cell wall to the cuticle, increasing its thickness. Epicuticular waxes, previously deposited as plates and globules, began to develop an amorphous shape during maturation. This process possibly occurs due to changes in wax composition that can be related to the development of greasiness on the fruit skin. These findings provide a better understanding of cashew pseudofruit skin, which will aid future studies and strategies to preserve quality during the postharvest stage.

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