Determination of functional, textural and colour properties of market Mozzarella cheese
2020
N, Lakshmana | Barnwal, Pradyuman | Deep, Ankit | Chavhan, Bhavesh | Khetra, Yogesh | Sukre, Vivekanand N
Mozzarella cheese is one of the most popular members of pasta-filata family cheeses that originated in Italy. There is increasing demand of Mozzarella cheese for preparation of varieties of food products. The various properties such as functional, textural and colour properties of Mozzarella cheese play a vital role in its marketing and consumer acceptance. In the present study, these properties of four brands of market Mozzarella cheese were determined. The stretchability, flowability and meltability of market Mozzarella cheese samples were found statistically significantly different (p
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Эту запись предоставил Indian Council of Agricultural Research
