A comparison of animal and plant-based proteins from an economic, environmental, and nutritional perspective
2022
Marie Merlo | Thia Hennessy | Cathal Buckley | Seamus O’Mahony
Библиографическая информация
Тип
Text
Источник
http://ageconsearch.umn.edu/record/327307
2023-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил University of Minnesota
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