Effect of water activity on lipid oxidation and browning of kori-tofu [freeze-dried soybean curd]

abonos abonos verdes agricultural chemicals alimentos amendement du sol chemicophysical properties color colour composition contenido de humedad couleur crops cultivos cultivos de grano degradation deterioro drying economic plants engrais engrais organique engrais vert enmiendas del suelo fertilizers foods grain crops grain legumes green manures industrial crops legumes leguminosas leguminosas de grano lipide lipids lyophilisation moisture content oil crops optical properties organic compounds oxidation oxydation plantas plantas industriales plantas oleaginosas plante plante de culture plante industrielle plants procesamiento processing productos productos de origen vegetal products produit produit agrochimique produit alimentaire protein products proteine vegetale secado soil amendments soja soybeans teneur en eau traitement vegetable products