Evaluation of corn protein quality by amino acid contents and N-balance in rats after different treatments, 4: Mathematical description of the interrelation between protein quality and drying conditions
1982
Huss, W. (Hohenheim Univ., Stuttgart (Germany, F.R.). Inst. fuer Tierernaehrung) | Deubelius, I. | Muehlbauer, W.
Библиографическая информация
Том
47
Выпуск
3
ISSN
0044-3565
Нумерация страниц
pp. 122-131
Язык
Немецкий
1985-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил European Union
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