Evaluation of corn protein quality by amino acid contents and N-balance in rats after different treatments, 4: Mathematical description of the interrelation between protein quality and drying conditions
1982
Huss, W. (Hohenheim Univ., Stuttgart (Germany, F.R.). Inst. fuer Tierernaehrung) | Deubelius, I. | Muehlbauer, W.
书目信息
卷
47
期
3
ISSN
0044-3565
页码
pp. 122-131
语言
德语
1985-08-15
AGRIS AP