Effects of carbon sources on amylase production by thermophilic bacteria
1990
Sharifah Shahrul Syed Alwee | Baharuddin Ghani | Mohd Ismail Karim (Pertanian Malaysia Univ., Serdang, Selangor. Fakulti Sains Makanan dan Bioteknologi)
Maltose was found to be an inducer for the synthesis of amylase by the two strains of thermophilic bacteria isolated from a local hot spring. However, starch was shown to be the better inducer and glucose, on the other hand, repressed amylase synthesis. The repressive effect does not occur when starch is present in the media along with glucose. The repression of amylase systems is greater with higher levels of glucose.
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Эту запись предоставил Universiti Putra Malaysia