Oxidation of vegetable oils [olive oils] catalyzed by metals. 4: Influence of some organo-metallic compounds of copper - tin - lead - chromium and manganese
1992
Chiricosta, S. | Calapaj, R. | Saija, G. | Bruno, E. (Messina Univ. (Italy))
Английский. To continue the research about the catalytic action of some organo-metallic compounds on the oxidative evolution of vegetable oils, the effects produced by Cr(II), Cu(II), Mn(II) and MN(III) 2.4-pentanedionates, Cu(II) and Pb(II) 4-cyclohexylbutirrates, Cr(III) tris [1-phenylbutanedionate-(1.3)], Sn(II) 2-ethylhexanoate, Sn(IV) tetraoctyl and Cu(II) phthalocyanine on films of virgin and rectified olive oils are examined. These compounds have shown, in various measures, an appreciable effect for the oxidation
Показать больше [+] Меньше [-]итальянский. Proseguendo lo studio riguardante l'azione catalitica svolta da alcuni composti organo-metallici sull'andamento ossidativo di oli vegetali, vengono esaminati gli effetti prodotti dai 2.4-pentandionati di Cr(II), Cu(II), Mn(II) e Mn(III), 4-cicloesilbutirrati di Cu(II) e Pb(II), tris [1-fenilbutandionato - (1.3)] di Cr(III), 2-etilesanoato di Sn(II), Sn(IV) tetraottile e Cu(II) ftalocianina, su film di oli di pressione e rettificati di oliva. Detti composti hanno manifestato, in varia misura, un sensibile effetto ossidante
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