Correlations between fattening and slaughtering traits of lean pigs
1993
Sencic, D. (Vinkovci (Croatia)) | Kralik, G. | Jovanovac, S. | Gutzmirtl, D. (Osijek (Croatia))
The phenotypic correlations between the fattening and slaughtering traits were studied. Among slaughtering traits the highest correlation was determined between the meat/fat ratio in the section of the back ioint and lean content in the dissected sides (r = -0.562** in SL and r = -0.801** in LW breed), so that this indicator of slaughtering guality is the best one for showing the lean content of the sides. Significant correlatlon between the daily gain and food conversion (r 0.418** for SL and r = -0.356** for LW breed) and conversion and lean content of the sides (r = -0.615** for SL and r = -0.661** for LW breed) was also established
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Эту запись предоставил University of Ljubljana