The willingness of consumers to pay for attributes of lamb
1991
Mullen, J.D. (New South Wales Agriculture, Orange (Australia)) | Wohlgenant, M.K. (North Carolina State Univ., Raleigh (USA). Dept. of Agricultural and Resource Economics)
A contingent valuation approach has been used to estimate the willingness to pay by consumers for changes in leanness and portion size in lamb loin chops. Over 800 consumers were interviewed at four major shopping centres in Sydney. Consumers were prepared to buy loin chops with more fat cover at a discounted price but were unwilling to offer a premium for chops with a larger area of red meat.
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Библиографическая информация
Нумерация страниц
pp. 247-262
Другие темы
Qualite; Nouvelle galles du sud; Enquete aupres des consommateurs; Composicion de la canal
Язык
Английский
Примечание
Summary (En)
Illus., 3 tables, 24 ref.
Тип
Summary
1995-08-15
2025-12-04
AGRIS AP
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